Includes 120 minutes of all-you-can-drink ◎ 8 dishes including Setouchi sashimi, seasonal vegetables and local chicken teppanyaki ⇒ 5,000 yen (tax included)

Includes 120 minutes of all-you-can-drink ◎ 8 dishes including Setouchi sashimi, seasonal vegetables and local chicken teppanyaki ⇒ 5,000 yen (tax included)

5000 Yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
All you can drink menu

We have prepared a course menu that makes generous use of seasonal ingredients.You can enjoy exquisite seasonal dishes, including fresh sashimi made from Setouchi fish, as well as seasonal vegetables and local chicken grilled on a teppanyaki grill.Enjoy our signature dishes that make the most of the ingredients♪ All-you-can-drink for 120 minutes◎ We also have a wide variety of drinks to enjoy with your food.This course is perfect for various banquets, as well as meals with family and friends!

Course menu

【Course example】

· Attached

・Assortment of 3 kinds of sashimi

・Local chicken porridge

・Shrimp salad

・Fried food (bite-sized cutlet, Japanese-style spring rolls)

・Vinegared dishes (chicken tataki, mantis shrimp, scallops)

・Green tea soba

*Please call for details on the menu.

All-you-can-drink menu

·beer
・Draft beer (Asahi Super Dry)/Bottled beer (Kirin/Asahi)
·Highball
・Black Nikka Highball
·sour
・Yodaremon Sour/Yodare Ume Sour/Plain Sour/Lemon Sour/Yuzu Sour/White Peach Sour/Kyoho Sour/Calpis Sour
Tea split
· Oolong Hi / Green Tea High
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong
· Shochu
・Ichibanfuda (wheat)/Kinkuro (potato)
·Sake
・Hot/cold
·Plum wine
・Umeshu (on the rocks or with soda) / Umeshu mixed with green tea
·Non-alcoholic cocktails
・White peach soda/White peach orange/Kyoho soda/Yuzu soda/Yuzu orange
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis water/Calpis soda
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/09/08 update