[Sunday-Wednesday only] Enjoy Setouchi's summer seasonal dishes on weekdays only, 7 dishes + 90 minutes of all-you-can-drink ⇒ 4,500 yen (tax included)

4500 yen(Tax included)

7items
4-20persons

All-you-can-drink available: All you can drink menu

[Available only Sunday through Wednesday] A special 7-course meal packed with the flavors of summer from the Setouchi region.CHAKI's proud menu includes a platter of fresh sashimi, as well as seasonal fish dishes, fried foods, and dishes that go well with alcohol.It's great value, only available on weekdays for 4,500 yen (tax included) and includes 90 minutes of all-you-can-drink.It's perfect for banquets, dinner parties, or a slightly luxurious weekday evening.Enjoy this limited-time course that allows you to fully enjoy the bounty of Setouchi.

Course menu

【Course example】

・Appetizers (We will provide the recommended dish of the day)

・Assorted fresh sashimi from Setouchi

・Local chicken teppanyaki or yosenabe (contents change daily)

· Seasonal vegetable salad

· Assorted fried food

・Vinegared food (perfect for summer! Refreshing taste)

・Cold green tea soba

*The menu may change depending on the day's stock.

Please note.

All-you-can-drink menu

·beer
・Draft beer (Asahi Super Dry)/Bottled beer (Kirin/Asahi)
·Highball
・Black Nikka Highball
·sour
・Yodaremon Sour/Yodare Ume Sour/Plain Sour/Lemon Sour/Yuzu Sour/White Peach Sour/Kyoho Sour/Calpis Sour
Tea split
· Oolong Hi / Green Tea High
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peach Oolong
· Shochu
・Ichibanfuda (wheat)/Kinkuro (sweet potato)
·Sake
・Hot/cold
·Plum wine
・Umeshu (on the rocks or with soda) / Umeshu mixed with green tea
·Non-alcoholic cocktails
・White peach soda/White peach orange/Kyoho grape soda/Yuzu soda/Yuzu orange
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis water/Calpis soda

Available days for reservation: Monday~Wednesday/Sunday

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/18 update